It is the process of adding certain nutrients to commonly used food material to improve the quality of food and to prevent deficiency disorders. Examples food fortification: Iodised
Goitre is found in the Himalayan goitre belt of northern India, which is located far away from the coastline where availability of seafood is very limited. It is
Substances which may cause goitre. These include chemicals such as cyanoglycosides and thiocyanates. They interfere with iodine utilisation by thyroid gland. They are found in food such as
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