RGUHS Karnataka PGET 2011 – MCQ 190
190. Under the Prevention of Food Adulteration (PFA) Act, the expected level of iodine in
iodized salt at production level is NOT less than
a) 30 ppm
b) 25 ppm
c) 20ppm
d) 15 ppm
Correct answer : a) 30 ppm
190. Under the Prevention of Food Adulteration (PFA) Act, the expected level of iodine in
iodized salt at production level is NOT less than
a) 30 ppm
b) 25 ppm
c) 20ppm
d) 15 ppm
Correct answer : a) 30 ppm