Vitamin A prophylaxis programme Prophylaxis against nutritional anaemia Control of iodine deficiency disorders Special Nutirtion programme Balwadi programme ICDS programme Mid day meal programme
It is the process of adding certain nutrients to commonly used food material to improve the quality of food and to prevent deficiency disorders. Examples food fortification: Iodised
It is a heterophile agglutination test used for the serodiagnosis of typhus fever. It is based on the principle that the agglutinins present in the serum of patients
Brill-Zinsser disease is the recrudescence of epidemic typhus in persons who earlier suffered from the disease. It is characterised by fever, transient rash and fall in blood pressure. It
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