Dietary changes advocated by WHO for prevention of heart diseases include all of the following except?
A. A decrease in complex carbohydrate consumption
B. Reduction in fat intake to 20-30 percent of caloric intake
C. Consumption of saturated fats be limited to less than 10% of total energy intake
D. Reduction of cholesterol to below l00mg per kcal per day
Correct answer : A. A decrease in complex carbohydrate consumption
WHO recommends an increase in consumption of complex carbohydrates.